Brewing Guide
How to make your favourite coffee styles with our Nam Fei Rooibos Espresso
Long before it was espresso, it was a survival tonic. Discovered by the KhoiKhoi and San people of South Africa, these needle-like leaves were harvested from the harsh earth to heal and hydrate.
A centuries-old connection to the land, now refined for your cup — a caffeine-free anchor for the mindful city dweller.
Performance
Index
Maximum Concentration & Crema
Espresso Machine
High pressure
Dense crema
Robust flavor
Wellness Yield
4,720 ORAC
Stovetop
Moka Pot
Steam pressure
Full body
Mild crema
Wellness Yield
3,775 ORAC
Aeropress
Manual pressure
Medium body
Versatile
Wellness Yield
4,010 ORAC
Capsules
Machine pressure
Predefined dose
Consistent
Wellness Yield
3,775 ORAC
French Press
Immersion
Medium body
No crema
Wellness Yield
2,830 ORAC
Pour Over /
Hand Drip
Gravity flow
Light body
Light concentration
Wellness Yield
1,885 ORAC
Less Concentrated, Tea-Style
ORAC units
= Oxygen Radical Absorbency Capacity
= Level of defense against cell damage
Standard rooibos teabags extracts only about 470 ORAC units per cup.
Rooibos espresso cut inside
pressure-based devices elevates the bio-availability by up to 1,000%, equivalent to a premium, high-performance superfood.