Pour Over / Hand Drip

(The Bloom)

Patience rewarded with clarity.

Nam Fei Goods Pour Over

The Ritual

A concentrate meant with milk:

Dose: 14-16g rooibos espresso.

Prep: Pour 80-100g of hot water. Wait 30-45 seconds.

Target Ratio: ~1:6

  • Pour over 4-5 ice cubes, then add 100ml cold water to dilute the taste.

    Sweeten with a touch of honey.

  • CAPPUCCINO

    Ratio 1 : 1 : 1
    Shot | Steamed Milk | Foam


    LATTE

    Ratio 1 : 4: 0.5
    Shot | Steamed Milk | Foam Cap


    FLAT WHITE

    Ratio 1 : 3
    Shot | Steamed Milk


    MOCHA

    Ratio 1 : 1 : 3 : 0.5
    Shot | Chocolate | Steamed Milk | Foam Cap


    CORTADO

    Ratio 1 : 1
    Shot | Steamed Milk


    MACCHIATO

    Ratio 1 : 0.5
    Shot | Foam

  • HEAT

    Use water at 90–95°C — just off the boil, never actively boiling.


    MILK

    Steam milk to a cozy 60-65°C. All milks work well, oat milk pairs best.


    SWEETNESS

    Honey is the preferred companion.


    TASTE ENHANCERS

    Oat milk, Honey, Cinnamon,
    Cacao, Vanilla, Ginger,
    Citrus, Nutmeg


    THE GOLDEN RULE

    For all cold drinks, brew strong and hot first. This releases the full flavour profile before chilling.

Superior Grade Rooibos Espresso Superior Grade Rooibos Espresso Superior Grade Rooibos Espresso Superior Grade Rooibos Espresso Superior Grade Rooibos Espresso
Superior Grade Rooibos Espresso
from HK$158.00

100% caffeine-free tea, extracted like espresso.

Micro-milled from Superior Grade South African Rooibos to brew and extract under high pressure, just like coffee.

  • Authentic Crema: Yields a bold, velvety shot with rich golden crema.

  • Versatile Drinks: Perfect for lattes, iced drinks, and superfood brews.

  • Gear Compatible: Works in espresso machines, Moka pots, Aeropress, French presses, pour overs and all coffee making products.

Full mug enjoyed black:

Dose: 14g rooibos espresso.

Prep: Pour 200-225g of hot water. Wait 30-45 seconds.

Target Ratio: ~1:15

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