French Press
(The Slow Rise)
Full immersion for a brighter, bolder taste.
The Ritual
Dose: 25g rooibos espresso.
Prep: Pour 200ml near-boiling hot water.
Extraction: Stir gently. Steep for 4 minutes (steep less for brighter taste). Press slowly.
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Better served diluted as an Americano or long black.
Top with hot water and a touch of honey, adjusted to taste.
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Chill over an ice bath or pour over 4-5 ice cubes for ~3 minutes.
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CAPPUCCINO
Ratio 1 : 1 : 1
Shot | Steamed Milk | Foam
LATTERatio 1 : 4: 0.5
Shot | Steamed Milk | Foam Cap
FLAT WHITERatio 1 : 3
Shot | Steamed Milk
MOCHARatio 1 : 1 : 3 : 0.5
Shot | Chocolate | Steamed Milk | Foam Cap
CORTADORatio 1 : 1
Shot | Steamed Milk
MACCHIATORatio 1 : 0.5
Shot | Foam -
HEAT
Use water at 90–95°C — just off the boil, never actively boiling.
MILKSteam milk to a cozy 60-65°C. All milks work well, oat milk pairs best.
SWEETNESSHoney is the preferred companion.
TASTE ENHANCERS
Oat milk, Honey, Cinnamon,
Cacao, Vanilla, Ginger,
Citrus, Nutmeg
THE GOLDEN RULEFor all cold drinks, brew strong and hot first. This releases the full flavour profile before chilling.
100% caffeine-free tea, extracted like espresso.
Micro-milled from Superior Grade South African Rooibos to brew and extract under high pressure, just like coffee.
Authentic Crema: Yields a bold, velvety shot with rich golden crema.
Versatile Drinks: Perfect for lattes, iced drinks, and superfood brews.
Gear Compatible: Works in espresso machines, Moka pots, Aeropress, French presses, pour overs and all coffee making products.