Aeropress

The Ritual

Dose: 10-25g ground Rooibos depending on chamber size. Leave room in basket expansion.

Prep:‍ ‍

Insert a wet paper filter into the cap and twist it onto the chamber.
Depending on chamber size and preferred drink style, pour 60-90g (concentrated shots for lattes) or 220-240g (Americano or long shot) of boiling water over the rooibos espresso, then stir for ~10 seconds.
Insert the plunger to seal the vacuum, let it steep for 2 to 3 minutes.

Extraction: Press the plunger down your cup steadily on a flat surface, stopping when you hear a loud hissing sound (~30 seconds).

Better served diluted as an Americano or long black.
Top with hot water and a touch of honey, adjusted to taste.
Press the hot concentrate directly onto 4-5 ice cubes for a refreshing shock.

Stir well, sweeten with honey.
CAPPUCCINO

Ratio 1 : 1 : 1
Shot | Steamed Milk | Foam

LATTE
Ratio 1 : 4: 0.5
Shot | Steamed Milk | Foam Cap

FLAT WHITE
Ratio 1 : 3
Shot | Steamed Milk

MOCHA
Ratio 1 : 1 : 3 : 0.5
Shot | Chocolate | Steamed Milk | Foam Cap

CORTADO
Ratio 1 : 1
Shot | Steamed Milk

MACCHIATO
Ratio 1 : 0.5
Shot | Foam
HEAT
Use water at 90–95°C — just off the boil, never actively boiling.

MILK
Steam milk to a cozy 60-65°C. All milks work well, oat milk pairs best.

SWEETNESS
Honey is the preferred companion.

TASTE ENHANCERS

Oat milk, Honey, Cinnamon,
Cacao, Vanilla, Ginger,
Citrus, Nutmeg

THE GOLDEN RULE
For all cold drinks, brew strong and hot first. This releases the full flavour profile before chilling.

from HK$158.00

100% caffeine-free tea, extracted like espresso.

Micro-milled from Superior Grade South African Rooibos to brew and extract under high pressure, just like coffee.

Authentic Crema: Yields a bold, velvety shot with rich golden crema.
Versatile Drinks: Perfect for lattes, iced drinks, and superfood brews.
Gear Compatible: Works in espresso machines, Moka pots, Aeropress, French presses, pour overs and all coffee making products.

Size: