Pour Over

(The Bloom)

Patience rewarded with clarity.

Nam Fei Goods Pour Over

The Ritual

Dose: 20g ground Rooibos.

Prep: Pour 40ml water of 95°C water. Wait 30 seconds.

Extraction: Pour the remaining 160ml slowly over 3 minutes.

  • Brew 100ml concentrate. Pour over 4-5 ice cubes, then add 100ml cold water to dilute the taste.


  • HEAT

    Water must be 90-95°C. Just off the boil. Never active boiling.


    TEXTURE

    Steam milk to a cozy
    60-65°C. Aim for silky, not scalded.


    SWEETNESS

    Honey is the preferred companion if sweetness is required.


    THE GOLDEN RULE

    For all cold drinks, brew strong and hot first. This releases the full flavour profile before chilling.


  • HOT CAPPUCCINO

    (Ratio 1 : 2)
    60ml Shot : 120ml Steamed Milk : Foam


    HOT LATTE

    (Ratio 1 : 3)
    60ml Shot : 180-240ml Steamed Milk
    + Thin Foam Cap


    ICED LATTE

    5-6 Ice Cubes + 60ml Shot + 150ml Cold Milk (Stirred)


    THE LONG BLACK

    60ml Shot + Water (Hot or Cold)

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